Crashing King Ludwig's Wedding
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.30 oz |
Artisan - Perle1.3 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
32.46 |
100% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
Artisan - Perle (Pellet) 1.2999999970263 oz Perle (Pellet) Hops |
|
32.46 |
100% |
1.30 oz
/ $ 0.00
|
Yeast
- Saflager W-34/70
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
9.86 |
39.5
|
Mash volume with grains
|
11.02 |
44.1
|
Grain absorption losses
|
-1.81 |
-7.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.8 |
31.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.86
|
39.5
|
Equipment Profile Used: |
System Default |
"Crashing King Ludwig's Wedding" Märzen beer recipe by Brewer #370174. BIAB, ABV 6.71%, IBU 32.46, SRM 10.91, Fermentables: (Munich Type I, Pilsner, Vienna Malt, Caramunich Type 1, Aromatic Munich Malt 20L) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-28 19:31 UTC