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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 528 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 528 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Carl Bowers
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 24th 2023
1.047
1.012
4.6%
0.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Crisp Malting - Best Ale660 lb Best Ale 37.5 3 88.4%
76 lb Simpsons - Crystal Medium76 lb Crystal Medium 33 65.01 10.2%
11 lb Crisp Malting - Crystal Dark - 77L11 lb Crystal Dark - 77L 33.1 77 1.5%
747 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.5 gal (2118 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.5 gal (2070 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 339.89 gal (1359.54 qt) 280.13 1120.5  
Strike water volume at mash thickness of 1.5 qt/lb 280.13 1120.5  
Mash volume with grains 339.89 1359.5  
Grain absorption losses -93.38 -373.5  
Remaining sparge water volume (equipment estimates 343 g | 1372 qt) 371.5 1486  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 529.5 g | 2118 qt) 558 2232  
Boil off losses -1.5 -6  
Post boil Volume 528 2112  
Going into fermentor 528 2112  
Total: 651.63 2606.5
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Carl Bowers. All Grain, ABV 4.63%, IBU 0, SRM 9.43, Fermentables: (Best Ale, Crystal Medium, Crystal Dark - 77L)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-29 12:55 UTC