Weizen beer - Beer Recipe - Brewer's Friend

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Weizen beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20.8 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday August 24th 2023
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1.051
1.013
5.0%
12.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.27 kg Castle Malting - Château Wheat Blanc2.27 kg Château Wheat Blanc 38 1.8 45.5%
2.27 kg 1886 Malt House - NY 2-Row Pale Malt2.27 kg NY 2-Row Pale Malt 35.64 1.8 45.5%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 9%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.35 g Artisan - Saaz (Czech)28.3495 g Saaz (Czech) Hops Pellet 3.5 Boil 60 min 11.98 100%
28.35 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Going into fermentor 20.8
Total: 26.7  
Equipment Profile Used: System Default
"Weizen beer" Weissbier beer recipe by Brewer #403858. All Grain, ABV 4.96%, IBU 11.98, SRM 3.64, Fermentables: (Château Wheat Blanc, NY 2-Row Pale Malt, Flaked Oats) Hops: (Saaz (Czech))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 10:24 UTC