Tomatoe Paste Wash - Beer Recipe - Brewer's Friend

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Tomatoe Paste Wash

288 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Peter Bennett
Hop Utilization: 98%
Calories: 288 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday August 24th 2023
1.096
1.000
12.6%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Cane Sugar6 kg Cane Sugar 46 0 100%
6 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Melbourne Silvan Dam
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L 64 °C 64 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 25.7
Mash volume with grains (equipment estimates 21.2 L) 25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.7
Pre boil volume (equipment estimates 24 L) 28.5
Boil off losses  
Post boil Volume 24
Volume into fermentor 24
Total: 25.7  
Equipment Profile Used: System Default
"Tomatoe Paste Wash" No Profile Selected beer recipe by Peter Bennett. BIAB, ABV 12.6%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 06:30 UTC