The Dark Walkers - Beer Recipe - Brewer's Friend

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The Dark Walkers

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rxjackson
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday August 24th 2023
1.059
1.015
5.8%
39.3
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 25 min 11.53 33.3%
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 10 min 18.9 33.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 10 min 8.88 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cocao Nibs Flavor Secondary 0 min.
2 oz Vanilla extract Spice Secondary 0 min.
8 oz Coffee Flavor Secondary 0 min.
4 oz bourbon barrell chips Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.88 23.5
Equipment Profile Used: System Default
"The Dark Walkers" Imperial Stout beer recipe by rxjackson. All Grain, ABV 5.83%, IBU 39.31, SRM 46.12, Fermentables: (Pale 2-Row, Dark Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Cascade, Apollo, Belma) Other: (Cocao Nibs, Vanilla extract, Coffee, bourbon barrell chips)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-27 23:26 UTC