Rusty Pale Ale - Beer Recipe - Brewer's Friend

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Rusty Pale Ale

194 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday August 24th 2023
1.063
1.016
6.2%
0.0
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.65 kg Joe White - Vienna Malt0.65 kg Vienna Malt 35.9 3.37 43.3%
0.65 kg Joe White - Pilsner / Export Pilsner0.65 kg Pilsner / Export Pilsner 36.8 2 43.3%
0.03 kg New Zealand - Shepherds Delight Malt0.025 kg Shepherds Delight Malt 36.5 152.28 1.7%
0.03 kg Weyermann - CaraAroma0.025 kg CaraAroma 36 140 1.7%
0.05 kg Bestmalz - BEST Chit Malt0.05 kg BEST Chit Malt 23 1.4 3.3%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 6.7%
1.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.2 L) 12.2
Mash volume with grains (equipment estimates 12.2 L) 13.2
Grain absorption losses (steeping) -1.5
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.2  
Equipment Profile Used: System Default
"Rusty Pale Ale" No Profile Selected beer recipe by Brewer #400114. Extract, ABV 6.2%, IBU 0, SRM 11.04, Fermentables: (Vienna Malt, Pilsner / Export Pilsner, Shepherds Delight Malt, CaraAroma, BEST Chit Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 04:09 UTC