Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
26 lb | Muntons - Maris Otter |
$ 1.99 / lb $ 51.74 |
38 | 2.3 | 100% |
26 lbs / $ 51.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.10 oz | Trident |
$ 1.99 / oz $ 2.19 |
Pellet | 13.6 | Boil | 60 min | 24.31 | 7.9% |
1.50 oz | Trident |
$ 1.99 / oz $ 2.99 |
Pellet | 13.6 | Boil at 212 °F | 30 min | 25.47 | 10.7% |
3 oz | Trident |
$ 1.99 / oz $ 5.97 |
Pellet | 13.6 | Boil | 10 min | 24.03 | 21.4% |
4.40 oz | Trident |
$ 1.99 / oz $ 8.76 |
Pellet | 13.6 | Whirlpool at 180 °F | 20 min | 31.4% | |
4 oz | Trident |
$ 1.99 / oz $ 7.96 |
Pellet | 13.6 | Dry Hop at 67 °F | 7 days | 28.6% | |
14 oz / $ 27.86 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Irish Moss |
$ 1.99 / oz $ 0.66 |
Fining | Boil | 15 min. |
10 tsp | Yeast Nutrient |
$ 1.00 / oz $ 1.67 |
Other | Boil | 15 min. |
10 g | Calcium Chloride (anhydrous) |
$ 1.50 / oz $ 0.53 |
Water Agt | Mash | 1 hr. |
6 g | Gypsum |
$ 0.75 / oz $ 0.16 |
Water Agt | Mash | 1 hr. |
1 g | Salt | Water Agt | Mash | 1 hr. | |
$ 3.02 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 9.98 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 gal | Mashout 10-15 minutes at 168° | Infusion | 152 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.33 gal (77.32 qt). Suggest reducing initial strike volume to 9.92 gal (39.68 qt) and adding 7.33 gal (29.32 qt) sparge/top-off. | 17.25 | 69 |
Strike water volume (equipment estimates 16.38 g | 65.5 qt) | 17.25 | 69 |
Mash volume with grains (equipment estimates 18.46 g | 73.8 qt) | 19.33 | 77.3 |
Grain absorption losses | -3.25 | -13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.88 g | 51.5 qt) | 13.75 | 55 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume (equipment estimates 11.17 g | 44.7 qt) | 12.29 | 49.2 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) | 11 | 44 |
Total: | 17.25 | 69 |
Equipment Profile Used: | System Default |