Creamy White Stout - Beer Recipe - Brewer's Friend

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Creamy White Stout

232 calories 24 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.68 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Thursday August 24th 2023
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OG: 1.055 FG: 1.009 ABV: 6.1% IBU: 0

1.075
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale 38 3.75 74.7%
0.07 kg Flaked Barley0.07 kg Flaked Barley 32 2.2 4%
0.16 kg Flaked Oats0.16 kg Flaked Oats 33 2.2 9.2%
0.13 kg Gladfield - Toffee Malt0.13 kg Toffee Malt 34 5.33 7.5%
0.08 kg Dingemans - Aromatic Malt0.08 kg Aromatic Malt 36.3 19 4.6%
1.74 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 13.3
Mash volume with grains (equipment estimates 14.5 L) 14.5
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 10.7
Boil off losses -5.7
Post boil Volume 5
Volume into fermentor 5
Total: 13.3  
Equipment Profile Used: System Default
"Creamy White Stout" No Profile Selected beer recipe by Brewer #400114. BIAB, ABV 7.39%, IBU 0, SRM 8.52, Fermentables: (Maris Otter Pale, Flaked Barley, Flaked Oats, Toffee Malt, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-24 03:17 UTC