BLONDE ALE - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BLONDE ALE

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 24th 2023
1.054
1.010
5.7%
20.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 78.4%
3 kg Castle Malting - Château Cara Blond3 kg Château Cara Blond 34 8 19.6%
300 g German - Abbey Malt300 g Abbey Malt 33 17 2%
15.30 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Charles Faram - Cascade US36 g Cascade US Hops Lupulin Pellet 6 Boil at 100 °C 60 min 8.8 11.7%
24 g Charles Faram - Cascade US24 g Cascade US Hops Lupulin Pellet 6 Boil at 100 °C 20 min 3.55 7.8%
12 g Yakima Chief Hops - Centennial12 g Centennial Hops Lupulin Pellet 9.3 Boil 20 min 2.75 3.9%
24 g Charles Faram - Cascade US24 g Cascade US Hops Lupulin Pellet 6 Boil 10 min 2.13 7.8%
12 g Yakima Chief Hops - Centennial12 g Centennial Hops Lupulin Pellet 9.3 Boil 10 min 1.65 3.9%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Lupulin Pellet 12.25 Boil 10 min 1.81 3.2%
190 g Yakima Chief Hops - Mosaic190 g Mosaic Hops Lupulin Pellet 12.25 Dry Hop (High Krausen) 3 days 61.7%
308 g / $U 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
34 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.29 L. Suggest reducing initial water volume to 45.4 L and adding 20.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.94 L. Suggest reducing strike water volume to 35.3 L and adding 20.54 L sparge/top-off. 55.8
Strike water volume at mash thickness of 3.7 L/kg 55.8
Mash volume with grains 65.9
Grain absorption losses -15.3
Remaining sparge water volume (equipment estimates 26.6 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Going into fermentor 60
Total: 76.2  
Equipment Profile Used: System Default
"BLONDE ALE" Belgian Blond Ale beer recipe by Brewer #393040. All Grain, ABV 5.74%, IBU 20.7, SRM 5.88, Fermentables: (Pilsen, Château Cara Blond, Abbey Malt) Hops: (Cascade US, Centennial, Mosaic)
Last Updated and Sharing
 
124
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-25 23:11 UTC