1 Gal Four Grain Tripel - Beer Recipe - Brewer's Friend

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1 Gal Four Grain Tripel

270 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 270 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.082
1.014
9.5%
25.2
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dingemans - Belgian Pilsner Malt2.5 lb Belgian Pilsner Malt 37 1.6 62.5%
6 oz American - White Wheat6 oz White Wheat 40 2.8 9.4%
12 oz German - Spelt Malt12 oz Spelt Malt 37 2 18.8%
6 oz United Kingdom - Oat Malt6 oz Oat Malt 28 2 9.4%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Perle4.3 g Perle Hops Pellet 8.2 Boil 60 min 16.17 30.7%
3.30 g Cascade3.3 g Cascade Hops Pellet 7 Boil 10 min 3.84 23.6%
1.90 g Barth-Haas - Aramis1.9 g Aramis Hops Pellet 8.1 Boil 10 min 2.56 13.6%
4.50 g Saaz4.5 g Saaz Hops Pellet 3.5 Boil 10 min 2.62 32.1%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 10 min.
3.90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.10 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
3.10 g Baking Soda Water Agt Mash 1 hr.
2.76 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.30 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Strike 154 °F 145 °F 45 min
Temperature 145 °F 162 °F 20 min
Temperature 162 °F 170 °F 10 min
1.25 gal Fly Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.5 6  
Mash volume with grains 1.82 7.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.5 6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.25 9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 3 12
Equipment Profile Used: System Default
"1 Gal Four Grain Tripel" Belgian Tripel beer recipe by Stephen Stanley. All Grain, ABV 9.48%, IBU 25.19, SRM 5.01, Fermentables: (Belgian Pilsner Malt, White Wheat, Spelt Malt, Oat Malt) Hops: (Perle, Cascade, Aramis, Saaz) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-08-24 14:39 UTC