Celebration Ale - Beer Recipe - Brewer's Friend

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Celebration Ale

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 23rd 2023
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 84

1.061
1.014
6.1%
85.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb US - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 88.5%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 46.24 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.67 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.57 10%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 9.67 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 10 min 6.77 15%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 15%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 7 days 15%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 152 °F 152 °F 60 min
Mashout Temperature 152 °F 170 °F 10 min
2 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"Celebration Ale" American Pale Ale beer recipe by Scottschu. All Grain, ABV 6.07%, IBU 85.91, SRM 11.7, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Centennial, Cascade) Other: (5.2 pH Stabilizer, Whirlfloc)
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  • Last Updated: 2024-12-01 23:04 UTC