Coco stout Basile "un elissir" - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coco stout Basile "un elissir"

152 calories 18.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 68 liters (fermentor volume)
Pre Boil Size: 74.08 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 152 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.049
1.017
4.2%
9.7
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg BA Malt - Pale Ale8.5 kg Pale Ale 38 4 56.5%
1.50 kg BA Malt - Vienna1.5 kg Vienna 38 5 10%
0.15 kg BA Malt - M Tostada0.15 kg M Tostada 29 500 1%
0.27 kg BA Malt - M Chocolate0.27 kg M Chocolate 29 400 1.8%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 2%
0.20 kg BA Malt - Caramelo 600.2 kg Caramelo 60 35 60 1.3%
2 kg BA Malt - Avena2 kg Avena 33 2.2 13.3%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1 6.6%
0.63 kg BA Malt - M Chocolate0.63 kg M Chocolate - (late boil kettle addition) 29 400 4.2%
0.35 kg BA Malt - M Tostada0.35 kg M Tostada - (late boil kettle addition) 29 500 2.3%
15.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 55 min 3.43 25%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 30 min 5.39 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 0.85 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Toasted Coconut Flavor Whirlpool 0 min.
15 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
46 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 620 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.8       Temp: 20 °C       CO2 Level: 0 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 20 60 100 100 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Simple Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.1 L. Suggest reducing initial water volume to 45.4 L and adding 28.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.42 L. Suggest reducing strike water volume to 36.13 L and adding 6.02 L sparge/top-off. 42.2
Strike water volume at mash thickness of 3 L/kg 42.2
Mash volume with grains 51.4
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 46.2 L) 46.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 74.1 L) 74.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 68
Going into fermentor 68
Total: 88.4  
Equipment Profile Used: System Default
"Coco stout Basile "un elissir"" Oatmeal Stout beer recipe by geoffcerveza. All Grain, ABV 4.23%, IBU 9.67, SRM 32.33, Fermentables: (Pale Ale, Vienna, M Tostada, M Chocolate, Caramelo 120, Caramelo 60, Avena, Special B, Lactose (Milk Sugar)) Hops: (Fuggles, Styrian Goldings) Other: (Toasted Coconut, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
 
359
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-31 23:45 UTC