wee mini me - Beer Recipe - Brewer's Friend

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wee mini me

103 calories 11.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.77 gallons
Pre Boil Gravity: 5.0 °P (recipe based estimate)
Post Boil Gravity: 7.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: St. Bridged Brewing
Hop Utilization: 96%
Calories: 103 calories (Per 16oz)
Carbs: 11.2 g (Per 16oz)
Created: Wednesday August 23rd 2023
7.9 °P
2.2 °P
3.0%
18.0
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale 38 3.75 68.8%
9 oz American - Caramel / Crystal 40L9 oz Caramel / Crystal 40L 34 40 14.1%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 6.3%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 6.3%
3 oz Briess - Chocolate3 oz Chocolate 25 350 4.7%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.95 100%
0.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A31 Tartan
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 32 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 1.1 4.4  
Mash volume with grains 1.42 5.7  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4.77 19.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.52 22.1
Equipment Profile Used: System Default
"wee mini me" Scottish Light beer recipe by St. Bridged Brewing. All Grain, ABV 3.02%, IBU 17.95, SRM 20.15, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Aromatic Munich Malt 20L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-14 01:01 UTC