Magnánima Amber - Beer Recipe - Brewer's Friend

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Magnánima Amber

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.57 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.056
1.013
5.6%
28.1
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Avangard - Pilsner80 lb Pilsner 37.3 1.7 67.2%
12 lb Bestmalz - Best RED X12 lb Best RED X 36 12 10.1%
10 lb United Kingdom - Amber10 lb Amber 32 27 8.4%
10 lb Weyermann - Munich Type I10 lb Munich Type I 38 6 8.4%
7 lb Rahr - Kilned Caramel 80L7 lb Kilned Caramel 80L 27.6 80 5.9%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8.7 First Wort 60 min 7 11.1%
8 oz Amarillo8 oz Amarillo Hops Pellet 6.4 Boil 30 min 14.39 44.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 11.2 Whirlpool 25 min 6.71 44.4%
18 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 gal Strike 167 °F 154 °F 60 min
25 gal Sparge 170 °F 168 °F 25 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 52.18 gal (208.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 40.18 gal (160.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.58 gal (246.33 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 49.58 gal (198.33 qt) sparge/top-off. 52.06 208.3  
Strike water volume at mash thickness of 1.75 qt/lb 52.06 208.3  
Mash volume with grains 61.58 246.3  
Grain absorption losses -14.88 -59.5  
Remaining sparge water volume (equipment estimates 15.24 g | 61 qt) 14.63 58.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 52.18 g | 208.7 qt) 51.57 206.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 50.3 201.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 50 200  
Total: 66.7 266.8
Equipment Profile Used: System Default
"Magnánima Amber" American Amber Ale beer recipe by Brewer #404067. All Grain, ABV 5.64%, IBU 28.1, SRM 12.97, Fermentables: (Pilsner, Best RED X, Amber, Munich Type I, Kilned Caramel 80L) Hops: (Cascade, Amarillo, Mosaic)
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  • Last Updated: 2023-08-23 23:12 UTC