Cheap high abv stout - Beer Recipe - Brewer's Friend

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Cheap high abv stout

290 calories 22.5 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 290 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.095
1.013
10.7%
0.0
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Black Rock - Miners Stout LME 5.1 kg Miners Stout LME 35 25 56%
2 kg Brown Sugar2 kg Brown Sugar 45 15 22%
0.50 kg Molasses0.5 kg Molasses 36 80 5.5%
0.50 kg Honey0.5 kg Honey 35 2 5.5%
1 kg Black Rock - Light Malt Extract1 kg Light Malt Extract 36 2.8 11%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Dry Hop 2 days 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Mash 0 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 106.3 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 29.4 L) 22.1
Volume increase from sugar/extract (early additions) 6.3
Pre boil volume (equipment estimates 35.7 L) 28.4
Boil off losses -5.7
Post boil volume 30
Going into fermentor 30
Total: 22.1  
Equipment Profile Used: System Default
"Cheap high abv stout" Sweet Stout beer recipe by Brewer #402907. Extract, ABV 10.69%, IBU 0, SRM 23.6, Fermentables: (Miners Stout LME , Brown Sugar, Molasses, Honey, Light Malt Extract) Hops: (Fuggles) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 10:47 UTC