Fundamental ESB - Beer Recipe - Brewer's Friend

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Fundamental ESB

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 97%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.056
1.015
5.5%
58.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 91.7%
11.20 oz American - Caramel / Crystal 20L11.2 oz Caramel / Crystal 20L 35 20 6.1%
4 oz Munich - Light 10L4 oz Munich - Light 10L 33 10 2.2%
183.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 38.93 20%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 7.7 Boil 15 min 19.07 33.3%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 46.7%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
5 g Fermaid K Other Boil 10 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Brookhaven-Atlanta Georgia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
190 16 31 165 300 31
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.72 14.9  
Mash volume with grains 4.64 18.5  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.29 g | 21.1 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.18 28.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.23 20.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Fundamental ESB" Strong Bitter beer recipe by Jamie F. All Grain, ABV 5.48%, IBU 58.01, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L) Hops: (Chinook, Amarillo) Other: (Whirlfloc, Fermaid K)
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  • Last Updated: 2023-08-23 16:33 UTC