vienna smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vienna smash

148 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.63 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 58% (brew house)
Source: edward j fannig
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.045
1.010
4.6%
49.0
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Great Western - Vienna23 lb Vienna 37 3 100%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz columbus1.25 oz columbus Hops Pellet 14.9 Boil 60 min 34.76 29.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 15 min 6.9 11.8%
2.50 oz Columbus2.5 oz Columbus Hops Pellet 14.9 Hop Stand at 170 °F 20 min 7.36 58.8%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 tsp Epsom Salt Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.66 gal (50.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.66 gal (2.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.07 gal (60.26 qt). Suggest reducing strike water volume to 10.16 gal (40.64 qt) and adding 3.07 gal (12.26 qt) sparge/top-off. 13.23 52.9  
Strike water volume at mash thickness of 2.3 qt/lb 13.23 52.9  
Mash volume with grains 15.07 60.3  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.66 g | 50.6 qt) 14.63 58.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11.09 g | 44.4 qt) 13.5 54  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.41 g | 53.6 qt) 11 44  
Total: 17.76 71
Equipment Profile Used: System Default
 
Notes

starting with 17.5 gallons.
Displacement was...
After a 60-minute boil, I will put 5.5 gallons onto 34/70
after I pull 5.5 gallons, I will add an additional 2.25 at 170* for 15 minutes then toss that onto s-05


im afraid of displacement will start with 16 gal and add 1.5 if i can
i was only able to get 1/2 gal more in. will add extra gallon after mash

mash in temp was set to 151 kettle temp 153 raiised to 168 for 10 mins

ended with 14.5 gallons and added 1 gallon distilled

highest boil

ended with about 14 gallons


both ended 1.01

Last Updated and Sharing
 
391
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-28 14:07 UTC