DUNKELthspt - Beer Recipe - Brewer's Friend

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DUNKELthspt

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.051
1.013
5.0%
15.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 42.8%
0.15 kg Weyermann - Carafoam0.15 kg Carafoam 34.5 2.2 2.1%
0.16 kg Weyermann - Carafa II0.16 kg Carafa II 31.5 415 2.3%
2.20 kg Weyermann - Pale Ale2.2 kg Pale Ale 39 2.3 31.4%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 7.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.3%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 15.11 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Yeast Nutrient Other Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 35 °C 45 °C 10 min
Strike 60 °C 66 °C 75 min
Strike 66 °C 75 °C 5 min
9 L Fly Sparge 75 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 32.9  
Equipment Profile Used: System Default
"DUNKELthspt" Dunkles Weissbier beer recipe by Brewer #398468. All Grain, ABV 5%, IBU 15.11, SRM 15.24, Fermentables: (Pale Wheat, Carafoam, Carafa II, Pale Ale, Caramunich Type 2, Flaked Oats) Hops: (Hallertau Tradition (Germany)) Other: (Yeast Nutrient)
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  • Last Updated: 2024-05-14 22:52 UTC