Ipa Brixton - Beer Recipe - Brewer's Friend

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Ipa Brixton

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 320 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrey Giovanny Riveros Merchán
Hop Utilization: 76%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.051
1.012
5.1%
23.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Bestmalz - BEST Pilsen65 kg BEST Pilsen 37 1.9 87.8%
3 kg Bestmalz - BEST Caramel Amber3 kg BEST Caramel Amber 34 25 4.1%
6 kg Bestmalz - Best RED X6 kg Best RED X 36 12 8.1%
74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nugget100 g Nugget Hops Pellet 14 Boil at 94 °C 60 min 8.73 25%
100 g Yakima Valley Hops - Chinook100 g Chinook Hops Pellet 13.1 Boil at 94 °C 60 min 8.17 25%
100 g Yakima Valley Hops - Citra100 g Citra Hops Pellet 13.1 Boil at 94 °C 20 min 4.95 25%
100 g Yakima Valley Hops - Mosaic100 g Mosaic Hops Pellet 11.5 Whirlpool at 85 °C 20 min 1.26 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
35 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 4 44 76 88 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
222 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 317.7 L. Suggest reducing initial water volume to 45.4 L and adding 272.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 270.84 L 222
Strike water volume at mash thickness of 3 L/kg 222
Mash volume with grains 270.8
Grain absorption losses -74
Remaining sparge water volume (equipment estimates 170.6 L) 182.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 317.7 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 310.5 L) 320
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 319.5 L) 310
Total: 404.9  
Equipment Profile Used: System Default
"Ipa Brixton" American IPA beer recipe by Andrey Giovanny Riveros Merchán. All Grain, ABV 5.11%, IBU 23.1, SRM 5.82, Fermentables: (BEST Pilsen, BEST Caramel Amber, Best RED X) Hops: (Nugget, Chinook, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2023-08-23 11:14 UTC