Fresh Hopped Tasty Pale Ale - Beer Recipe - Brewer's Friend

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Fresh Hopped Tasty Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.05 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday August 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.22 lb Briess - Caramel Malt - 10L3.22 lb Caramel Malt - 10L 35.4 10 14.6%
1.18 lb Briess - Carapils Malt1.18 lb Carapils Malt 34.5 1.5 5.3%
1.15 lb Briess - Caramel Malt - 40L1.15 lb Caramel Malt - 40L 35.4 40 5.2%
9.13 lb Weyermann - Barke Pilsner Malt9.13 lb Barke Pilsner Malt 37.03 1.75 41.4%
7.38 lb United Kingdom - Maris Otter Pale7.38 lb Maris Otter Pale 38 3.75 33.5%
22.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops Pellet 16 Boil 60 min 29.83 4.3%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop Day 6 8.6%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.6 Dry Hop Day 6 8.6%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 5 min 3.46 4.3%
493 g Cascade493 g Cascade Hops Fresh 4 Boil 15 min 9.75 74.3%
23.39 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26.40 g Gypsum Water Agt Mash 0 min.
5.94 ml Lactic acid Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Other 0 min.
2 each Whirlfloc Fining Boil 10 min.
1 each Servomyces Other Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
150 Milliliters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Louisville Tap Water 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 13 26 36 59 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.88 gal Infusion -- 154 °F 60 min
Mash Out 175 Temperature 156 °F 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.91 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.91 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.82 gal (75.29 qt). Suggest reducing initial strike volume to 10.24 gal (40.94 qt) and adding 6.82 gal (27.29 qt) sparge/top-off. 17.06 68.2  
Strike water volume (equipment estimates 16.23 g | 64.9 qt) 17.06 68.2  
Mash volume with grains (equipment estimates 18 g | 72 qt) 18.82 75.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 14.05 56.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.73 -2.9  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 17.06 68.2
Equipment Profile Used: System Default
"Fresh Hopped Tasty Pale Ale" American Pale Ale beer recipe by James Hess. BIAB, ABV 4.84%, IBU 43.04, SRM 7.84, Fermentables: (Caramel Malt - 10L, Carapils Malt, Caramel Malt - 40L, Barke Pilsner Malt, Maris Otter Pale) Hops: (Columbus, Amarillo, Simcoe, Centennial, Cascade) Other: (Gypsum, Lactic acid, Campden Tablets, Whirlfloc, Servomyces, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2023-09-02 17:20 UTC