Altoberama - Beer Recipe - Brewer's Friend

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Altoberama

176 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 37.95 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Eon Verrall
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.053
1.016
4.9%
28.6
13.8
n/a
44.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb New York Craft Malts - Genesee Valley Vienna8 lb Genesee Valley Vienna $ 1.12 / lb
$ 8.96 		38.1 2.85 10.8%
5 lb New York Craft Malts - Sugar Pils5 lb Sugar Pils $ 1.12 / lb
$ 5.60 		38.2 2.08 6.8%
11 lb New York Craft Malts - Catskill Crystal 6011 lb Catskill Crystal 60 $ 1.62 / lb
$ 17.82 		35.4 44.85 14.9%
50 lb New York Craft Malts - US - New York Craft Malts - Munich Malt50 lb US - New York Craft Malts - Munich Malt 36.8 7.87 67.6%
74 lbs / $ 32.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz NY Fuggle8 oz NY Fuggle Hops $ 15.71 / lb
$ 7.86 		Pellet 5 Boil 60 min 20.64 66.7%
4 oz NY Fuggle4 oz NY Fuggle Hops $ 15.71 / lb
$ 3.93 		Pellet 5 Boil 30 min 7.93 33.3%
12 oz / $ 11.78
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
10 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- German Ale Yeast
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Clarence NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal Temperature 168 °F 158 °F 60 min
45 gal Fly Sparge 168 °F 168 °F 95 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.    
Heat water added to kettle 47.2 188.8  
Mash volume with grains (equipment estimates 47.2 g | 188.8 qt) 53.12 212.5  
Grain absorption losses (steeping) -9.25 -37  
Pre boil volume 37.95 151.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 36 144  
Going into fermentor 36 144  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 47.2 188.8
Equipment Profile Used: System Default
"Altoberama" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 4.86%, IBU 28.58, SRM 13.78, Fermentables: (Genesee Valley Vienna, Sugar Pils, Catskill Crystal 60, US - New York Craft Malts - Munich Malt) Hops: (NY Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-07-19 21:14 UTC