Altoberama
176 calories
20.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
New York Craft Malts - Genesee Valley Vienna8 lb Genesee Valley Vienna |
$ 1.12 / lb
$ 8.96 |
38.1 |
2.85 |
10.8% |
5 lb |
New York Craft Malts - Sugar Pils5 lb Sugar Pils |
$ 1.12 / lb
$ 5.60 |
38.2 |
2.08 |
6.8% |
11 lb |
New York Craft Malts - Catskill Crystal 6011 lb Catskill Crystal 60 |
$ 1.62 / lb
$ 17.82 |
35.4 |
44.85 |
14.9% |
50 lb |
New York Craft Malts - US - New York Craft Malts - Munich Malt50 lb US - New York Craft Malts - Munich Malt |
|
36.8 |
7.87 |
67.6% |
74 lbs / $ 32.38
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
NY Fuggle8 oz NY Fuggle Hops |
$ 15.71 / lb
$ 7.86 |
Pellet |
5 |
Boil
|
60 min |
20.64 |
66.7% |
4 oz |
NY Fuggle4 oz NY Fuggle Hops |
$ 15.71 / lb
$ 3.93 |
Pellet |
5 |
Boil
|
30 min |
7.93 |
33.3% |
12 oz
/ $ 11.78
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 oz |
NY Fuggle (Pellet) 11.999999972551 oz NY Fuggle (Pellet) Hops |
$ 15.71 / lb
$ 11.78 |
28.57 |
100% |
12 oz
/ $ 11.78
|
Yeast
- German Ale Yeast
|
Amount:
|
6 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
625 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Clarence NY
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
90 |
12 |
45 |
82 |
65 |
223 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 gal |
|
Temperature |
168 °F |
158 °F |
60 min |
45 gal |
|
Fly Sparge |
168 °F |
168 °F |
95 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 37.95 gal (151.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 25.95 gal (103.8 qt) sparge/top-off.
|
|
|
Heat water added to kettle
|
47.2 |
188.8
|
Mash volume with grains (equipment estimates 47.2 g | 188.8 qt)
|
53.12 |
212.5
|
Grain absorption losses (steeping)
|
-9.25 |
-37
|
Pre boil volume
|
37.95 |
151.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
Post boil volume
|
36 |
144
|
Going into fermentor
|
36 |
144
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
47.2
|
188.8
|
Equipment Profile Used: |
System Default |
"Altoberama" No Profile Selected beer recipe by Eon Verrall. Extract, ABV 4.86%, IBU 28.58, SRM 13.78, Fermentables: (Genesee Valley Vienna, Sugar Pils, Catskill Crystal 60, US - New York Craft Malts - Munich Malt) Hops: (NY Fuggle) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda)
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- Last Updated: 2024-07-19 21:14 UTC