Pale Ale - Simcoe - Beer Recipe - Brewer's Friend

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Pale Ale - Simcoe

210 calories 18.3 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.2 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SImon Taylor - Brew it Bru
Calories: 210 calories (Per 0.440L)
Carbs: 18.3 g (Per 0.440L)
Created: Wednesday August 23rd 2023
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1.052
1.009
5.5%
39.5
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Crisp Malting - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 38 3.04 45.5%
200 g Simpsons - Crystal Light 200 g Crystal Light 33.1 100 4.5%
200 g Weyermann - Pale Wheat200 g Pale Wheat 36 3.84 4.5%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 45.5%
4.40 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 60 min 29 50%
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 10 min 10.52 50%
40 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 15 min.
4 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Mash In Strike 74 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume has been reached Steeping 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Pale Ale - Simcoe" American Pale Ale beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 5.54%, IBU 39.52, SRM 10.25, Fermentables: (Extra Pale Ale Malt, Crystal Light , Pale Wheat, Pilsen Malt) Hops: (Simcoe) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-09-09 12:02 UTC