Pale Ale - Simcoe - Beer Recipe - Brewer's Friend

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Pale Ale - Simcoe

196 calories 13.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SimonnTaylor - Brew it Bru
Calories: 196 calories (Per 0.440L)
Carbs: 13.9 g (Per 0.440L)
Created: Wednesday August 23rd 2023
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1.049
1.005
5.8%
41.9
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 3.04 90.4%
175 g Simpsons - Crystal Medium175 g Crystal Medium 33 172 4%
250 g Weyermann - Pale Wheat250 g Pale Wheat 36 3.84 5.6%
4,425 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 10.9 Boil 30 min 24.52 40%
30 g Simcoe30 g Simcoe Hops Pellet 10.9 Boil 10 min 17.35 60%
50 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
11 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.7
Mash volume with grains 20.6
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 10.7 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 30
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 35.3  
Equipment Profile Used: System Default
"Pale Ale - Simcoe" American Pale Ale beer recipe by SimonnTaylor - Brew it Bru. All Grain, ABV 5.8%, IBU 41.88, SRM 12.02, Fermentables: (Extra Pale Ale Malt, Crystal Medium, Pale Wheat) Hops: (Simcoe) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 09:48 UTC