Hazy IPA Base - Beer Recipe - Brewer's Friend

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Hazy IPA Base

297 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.19 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Gino Clement
Calories: 297 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Wednesday August 23rd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 36%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 36%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 18%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.2%
12 oz German - Acidulated Malt12 oz Acidulated Malt 27 3.4 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 30 min 24.53 8.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 11.24 8.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool 20 min 9.36 8.3%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 25%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 8.3%
6 oz Azacca6 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
4 oz Yakima Valley Hops - Idaho 74 oz Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 16.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Boil 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 40 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 145 °F 30 min
Sparge -- 154 °F 30 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 6.94 27.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.19 24.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 3.96 15.8  
Going into fermentor 10 40  
Total: 10.41 41.6
Equipment Profile Used: System Default
"Hazy IPA Base" Specialty IPA: New England IPA beer recipe by Gino Clement. All Grain, ABV 7.7%, IBU 45.13, SRM 5.73, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar), Acidulated Malt) Hops: (Azacca, Idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2023-08-23 04:56 UTC