Brown - Northern English - 12 G - Beer Recipe - Brewer's Friend

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Brown - Northern English - 12 G

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.84 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.046
1.008
5.0%
27.2
15.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Montana Craft Malt - British Pale Malt18.5 lb British Pale Malt 37 2.5 78.2%
1.95 lb American - Special Roast1.95 lb Special Roast 33 50 8.2%
1.30 lb American - Victory1.3 lb Victory 34 28 5.5%
1.30 lb United Kingdom - Crystal 45L1.3 lb Crystal 45L 34 45 5.5%
0.60 lb United Kingdom - Pale Chocolate0.6 lb Pale Chocolate 33 207 2.5%
23.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.52 75%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 1.7 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 390 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.45 psi       Temp: 42 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
231 Wash Pond
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.94 gal (75.75 qt). Suggest reducing initial strike volume to 10.11 gal (40.43 qt) and adding 6.94 gal (27.75 qt) sparge/top-off. 17.05 68.2  
Strike water volume (equipment estimates 16.86 g | 67.4 qt) 17.05 68.2  
Mash volume with grains (equipment estimates 18.75 g | 75 qt) 18.94 75.8  
Grain absorption losses -2.96 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.84 55.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.19 48.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.19 g | 48.8 qt) 12 48  
Total: 17.05 68.2
Equipment Profile Used: System Default
"Brown - Northern English - 12 G" British Brown Ale beer recipe by Matt Henry. BIAB, ABV 5.01%, IBU 27.22, SRM 15.46, Fermentables: (British Pale Malt, Special Roast, Victory, Crystal 45L, Pale Chocolate) Hops: (Kent Goldings)
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  • Last Updated: 2023-08-23 03:24 UTC