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Awesome Recipe

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.052
1.012
5.3%
27.1
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - Aromatic Munich Malt 20L14 lb Aromatic Munich Malt 20L 35.4 20 66.7%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 4.8%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 19%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 4.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.82 oz Tettnanger1.82 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 15.89 50%
0.91 oz Hallertau Tradition (Germany)0.91 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 30 min 6.78 25%
0.91 oz Hallertau Tradition (Germany)0.91 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil at 212 °F 15 min 4.38 25%
3.64 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
3 Ounces
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.32 g | 21.3 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.3%, IBU 27.06, SRM 17.09, Fermentables: (Aromatic Munich Malt 20L, Goldpils Vienna Malt, Brewers Malt 2-Row, CaraMunich I, Caramel / Crystal 20L) Hops: (Tettnanger, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 03:12 UTC