Weizzen - Beer Recipe - Brewer's Friend

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Weizzen

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drugos
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday August 23rd 2023
1.046
1.011
4.6%
14.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg BA Malt - Pilsen5.5 kg Pilsen 37 2 56.4%
250 g BA Malt - Vienna250 g Vienna 38 5 2.6%
3.90 kg BA Malt - Wheat Malt3.9 kg Wheat Malt 38 2 40%
100 g BA Malt - Biscuit100 g Biscuit 36 20 1%
9.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 18 °C 50 min 13.34 76.9%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.84 23.1%
65 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.82 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.88 L. Suggest reducing initial water volume to 45.4 L and adding 13.48 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 29.3
Mash volume with grains 35.7
Grain absorption losses -9.8
Remaining sparge water volume 40.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.5  
Equipment Profile Used: System Default
"Weizzen" Weissbier beer recipe by Drugos. All Grain, ABV 4.55%, IBU 14.18, SRM 3.65, Fermentables: (Pilsen, Vienna, Wheat Malt, Biscuit) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-11-30 17:35 UTC