Pumpkin - Beer Recipe - Brewer's Friend

Pumpkin

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.65 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Drugos
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday August 23rd 2023

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	50.4%
2.90 kg	BA Malt - Vienna2.9 kg Vienna	38	5	20.9%
900 g	BA Malt - Caramelo 60900 g Caramelo 60	35	60	6.5%
80 g	BA Malt - M Chocolate80 g M Chocolate	29	400	0.6%
3 kg	Pumpkin (canned)3 kg Pumpkin (canned)	8	0	21.6%
13.88 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 kg

BA Malt - Pilsen

50.4%

2.90 kg

BA Malt - Vienna

20.9%

900 g

BA Malt - Caramelo 60

6.5%

80 g

BA Malt - M Chocolate

400

0.6%

3 kg

Pumpkin (canned)

21.6%

13.88 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Barth-Haas - Pahto21 g Pahto Hops		Pellet	18.5	Boil at 18 °C	40 min	18.01	100%
21 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

21 g

Barth-Haas - Pahto

Pellet

18.5

Boil at 18 °C

40 min

18.01

100%

21 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
21 g	Barth-Haas - Pahto (Pellet) 21 g Pahto (Pellet) Hops		18.01	100%
21 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
11.82 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

11.82 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.66 L. Suggest reducing initial water volume to 45.4 L and adding 13.26 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 50.8 L. Suggest reducing strike water volume to 36.24 L and adding 5.4 L sparge/top-off.	41.6
Strike water volume at mash thickness of 3 L/kg	41.6
Mash volume with grains	50.8
Grain absorption losses	-13.9
Remaining sparge water volume (equipment estimates 31.8 L)	31.8
Mash Lauter Tun losses	-0.9
Pre boil volume	58.7
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume	50
Going into fermentor	50
Total:	73.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.66 L. Suggest reducing initial water volume to 45.4 L and adding 13.26 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 50.8 L. Suggest reducing strike water volume to 36.24 L and adding 5.4 L sparge/top-off.

41.6

Strike water volume at mash thickness of 3 L/kg

41.6

Mash volume with grains

50.8

Grain absorption losses

-13.9

Remaining sparge water volume (equipment estimates 31.8 L)

31.8

Mash Lauter Tun losses

-0.9

Pre boil volume

58.7

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume

Going into fermentor

Total:

73.4

Equipment Profile Used:

System Default