Jalapeno Saison - Beer Recipe - Brewer's Friend

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Jalapeno Saison

184 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rolandblais
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.057
1.005
6.8%
25.8
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 75.8%
132 g Aromatic Malt132 g Aromatic Malt 35 20 5%
26.40 g American - Midnight Wheat Malt26.4 g Midnight Wheat Malt 33 550 1%
263 g Belgian Candi Sugar - Clear/Blond (0L)263 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 10%
7.70 oz Agave Nectar7.7 oz Agave Nectar 35 2 8.3%
2,639.69 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Pacific Jade4 g Pacific Jade Hops Pellet 13 Boil 60 min 12.06 20%
4 g Pacific Jade4 g Pacific Jade Hops Pellet 13 Boil 30 min 9.27 20%
4 g BSG - Motueka4 g Motueka Hops Pellet 7 Boil 15 min 3.22 20%
4 g BSG - Motueka4 g Motueka Hops Pellet 7 Boil 5 min 1.29 20%
4 g BSG - Motueka4 g Motueka Hops Pellet 7 Boil 0 min 20%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 each jalapeno Water Agt Mash 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.99 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 17.6
Mash volume with grains (equipment estimates 20.9 L) 19
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 16.8 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 11
Total: 17.6  
Equipment Profile Used: System Default
"Jalapeno Saison" Saison beer recipe by rolandblais. BIAB, ABV 6.84%, IBU 25.84, SRM 9.9, Fermentables: (Pilsner, Aromatic Malt, Midnight Wheat Malt, Belgian Candi Sugar - Clear/Blond (0L), Agave Nectar) Hops: (Pacific Jade, Motueka) Other: (gypsum, Calcium Chloride (anhydrous), jalapeno)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-31 18:24 UTC