Point Chev Festbier - Beer Recipe - Brewer's Friend

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Point Chev Festbier

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.062
1.015
6.2%
19.7
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Gladfield - German Pilsner Malt3.7 kg German Pilsner Malt 36.3 2.03 84.1%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 11.4%
200 g Gladfield - Aurora Malt200 g Aurora Malt 37.2 29.44 4.5%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 11.97 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.73 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 0 min.
5 g Yeast Nutrient Other Boil 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, Point Chev, Ardmore
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42.3 6 35.2 49.4 69.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
7 L Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.3 L) 23.3
Mash volume with grains (equipment estimates 29.2 L) 26.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 23.3  
Equipment Profile Used: System Default
"Point Chev Festbier" Festbier beer recipe by Martangy. BIAB, ABV 6.21%, IBU 19.71, SRM 7.06, Fermentables: (German Pilsner Malt, Munich Malt, Aurora Malt) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Salt, Lactic acid, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2023-08-24 21:37 UTC