Fig Fall Ale - Beer Recipe - Brewer's Friend

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Fig Fall Ale

275 calories 25.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday August 23rd 2023
1.083
1.017
8.7%
40.9
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb American - Pilsner 37 1.8 73.7%
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 2%
1 lb Belgian - Cara 20L1 lb Belgian - Cara 20L 34 22 5.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 2.6%
0.25 lb Weyermann - CaraWheat0.25 lb CaraWheat 31 45 1.3%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 5.3%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 5.6 Boil 30 min 9.09 46.7%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.2 Boil 30 min 6.81 46.7%
3 ml Centennial3 ml Centennial Hops Extract 39.69 Boil 90 min 25 6.6%
1.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 370 10 125 145 139
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.26 37  
Mash volume with grains 10.62 42.5  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.88 27.5  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Volume into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Fig Fall Ale" Autumn Seasonal Beer recipe by Brewer #254745. BIAB, ABV 8.73%, IBU 40.9, SRM 19.1, Fermentables: ( American - Pilsner, CaraMunich II, Belgian - Cara 20L, Melanoidin, Carapils, CaraWheat, Chocolate, Belgian Candi Syrup - D-90, Belgian Candi Syrup - Golden (5L), Crystal Dark - 77L) Hops: (Tettnanger, Fuggles, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Salt, Baking Soda)
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  • Last Updated: 2023-08-29 01:31 UTC