Shumaker's 1918 Indiana Pilsner - Beer Recipe - Brewer's Friend

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Shumaker's 1918 Indiana Pilsner

180 calories 20.4 g 16 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.29 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cimmy
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 180 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday August 22nd 2023
1.054
1.016
5.0%
28.5
6.0
5.4
49.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Sugar Creek Malt - Pilsner5 lb Pilsner $ 2.79 / lb
$ 13.95 		37.7 2 43.5%
2.50 lb Sugar Creek Malt - Bloody Butcher Malted Corn2.5 lb Bloody Butcher Malted Corn $ 4.49 / lb
$ 11.23 		37 3.01 21.7%
4 lb Sugar Creek Malt - 6-Row Pre-Prohibition4 lb 6-Row Pre-Prohibition $ 2.39 / lb
$ 9.56 		36.1 6 34.8%
11.50 lbs / $ 34.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - Crystal0.6 oz Crystal Hops $ 1.25 / oz
$ 0.75 		Pellet 2.8 First Wort 90 min 7.13 25.5%
0.25 oz Yakima Valley Hops - Mt Hood0.25 oz Mt Hood Hops $ 1.25 / oz
$ 0.31 		Pellet 5.5 Boil 15 min 4.11 10.6%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops $ 1.25 / oz
$ 0.63 		Pellet 5.5 Boil 15 min 8.22 21.3%
0.50 oz Yakima Valley Hops - Crystal0.5 oz Crystal Hops $ 1.25 / oz
$ 0.63 		Pellet 2.8 Boil 0 min 3.06 21.3%
0.50 oz Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops $ 1.25 / oz
$ 0.63 		Pellet 5.5 Boil 0 min 6.01 21.3%
2.35 oz / $ 2.94
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
3 tsp Yeast Nutrient $ 0.70 / oz
$ 0.35 		Other Boil 15 min.
4.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
1.25 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
2.75 ml Lactic acid Water Agt Mash 1 hr.
$ 0.65
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 156 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 9.9 39.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.29 29.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Shumaker's 1918 Indiana Pilsner" Classic American Pilsner beer recipe by Cimmy. BIAB, ABV 5%, IBU 28.53, SRM 5.97, Fermentables: ( Pilsner, Bloody Butcher Malted Corn, 6-Row Pre-Prohibition) Hops: (Crystal, Mt Hood) Other: (Whirlfloc Tablet, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime, Lactic acid)
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  • Last Updated: 2024-08-18 19:35 UTC