Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Sugar Creek Malt - Pilsner |
$ 2.79 / lb $ 13.95 |
37.7 | 2 | 43.5% |
2.50 lb | Sugar Creek Malt - Bloody Butcher Malted Corn |
$ 4.49 / lb $ 11.23 |
37 | 3.01 | 21.7% |
4 lb | Sugar Creek Malt - 6-Row Pre-Prohibition |
$ 2.39 / lb $ 9.56 |
36.1 | 6 | 34.8% |
11.50 lbs / $ 34.74 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Yakima Valley Hops - Crystal |
$ 1.25 / oz $ 0.75 |
Pellet | 2.8 | First Wort | 90 min | 7.13 | 25.5% |
0.25 oz | Yakima Valley Hops - Mt Hood |
$ 1.25 / oz $ 0.31 |
Pellet | 5.5 | Boil | 15 min | 4.11 | 10.6% |
0.50 oz | Yakima Valley Hops - Mt Hood |
$ 1.25 / oz $ 0.63 |
Pellet | 5.5 | Boil | 15 min | 8.22 | 21.3% |
0.50 oz | Yakima Valley Hops - Crystal |
$ 1.25 / oz $ 0.63 |
Pellet | 2.8 | Boil | 0 min | 3.06 | 21.3% |
0.50 oz | Yakima Valley Hops - Mt Hood |
$ 1.25 / oz $ 0.63 |
Pellet | 5.5 | Boil | 0 min | 6.01 | 21.3% |
2.35 oz / $ 2.94 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc Tablet |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
3 tsp | Yeast Nutrient |
$ 0.70 / oz $ 0.35 |
Other | Boil | 15 min. |
4.40 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.80 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. | |
0.50 g | Slaked Lime | Water Agt | Mash | 1 hr. | |
2.75 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 0.65 |
Wyeast - California Lager 2112 | ||||||||||||||||
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$ 10.99 |
Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Infusion | 156 °F | 152 °F | 90 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.53 g | 38.1 qt) | 8.98 | 35.9 |
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) | 9.9 | 39.6 |
Grain absorption losses | -1.44 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.29 | 29.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.63 | 22.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.5 | 22 |
Total: | 8.98 | 35.9 |
Equipment Profile Used: | System Default |