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Irish Red

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 50 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: James Clark
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday August 22nd 2023
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OG: 1.060 FG: 1.016 ABV: 5.7% IBU: 32

1.049
1.009
5.2%
29.8
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 35 4 41.1%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 41.1%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.7 Boil 50 min 12.92 34.8%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 4.8 Boil 50 min 8.24 21.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 15 min 8.6 43.5%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.82 g | 23.3 qt) 5.68 22.7  
Mash volume with grains (equipment estimates 5.82 g | 23.3 qt) 5.79 23.2  
Grain absorption losses (steeping) -0.16 -0.7  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.14 g | 24.5 qt) 6 24  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Irish Red" Irish Red Ale beer recipe by James Clark. Extract, ABV 5.23%, IBU 29.76, SRM 13.8, Fermentables: (LME Golden Light, DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Fuggles, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 23:54 UTC