scotch tupaquera definitiva 70 lts - Beer Recipe - Brewer's Friend

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scotch tupaquera definitiva 70 lts

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 91.1 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (brew house)
Source: juan alvarenga
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.057
1.014
5.6%
24.6
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.10 kg BA Malt - Pale Ale17.1 kg Pale Ale 38 4 85.3%
0.78 kg German - Carafa I0.78 kg Carafa I 32 340 3.9%
0.62 kg Weyermann - CaraAroma0.62 kg CaraAroma 36 140 3.1%
0.62 kg German - CaraMunich III0.62 kg CaraMunich III 34 57 3.1%
0.46 kg Red shed - Roasted Barley0.46 kg Roasted Barley 32 445 2.3%
0.46 kg BA Malt - Caramelo 600.46 kg Caramelo 60 35 60 2.3%
20.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Apollo34 g Apollo Hops Pellet 18.5 Boil 90 min 24.63 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 1 hr.
7.63 ml Phosphoric acid Water Agt Mash 1 hr.
3.50 ml Phosphoric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.72 L. Suggest reducing initial water volume to 45.4 L and adding 33.32 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.35 L. Suggest reducing strike water volume to 32.17 L and adding 27.95 L sparge/top-off. 60.1
Strike water volume at mash thickness of 3 L/kg 60.1
Mash volume with grains 73.3
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 39.5 L) 51.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.7 L) 91.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 70 L) 78
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 70
Total: 112  
Equipment Profile Used: System Default
"scotch tupaquera definitiva 70 lts" Scottish Export beer recipe by juan alvarenga. All Grain, ABV 5.63%, IBU 24.63, SRM 30.66, Fermentables: (Pale Ale, Carafa I, CaraAroma, CaraMunich III, Roasted Barley, Caramelo 60) Hops: (Apollo) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 23:22 UTC