.5 bbl IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

.5 bbl IPA

240 calories 25.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.87 gallons
Post Boil Size: 15.45 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.072
1.019
7.0%
37.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 29.6%
12 lb Rahr - Old World Pilsner12 lb Old World Pilsner 36.3 1.75 29.6%
1.50 lb Epiphany Craft Malt - Triticale1.5 lb Triticale 41.1 4 3.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 24.7%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 2.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 1.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.5%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Southern Passion3 oz Southern Passion Hops Pellet 8 Mash at 154 °F 60 min 5.38 11.1%
12 oz Yakima Valley Hops - Strata 12 oz Strata Hops Pellet 12 Whirlpool at 202 °F 0 min 31.64 44.4%
12 oz Galaxy12 oz Galaxy Hops Pellet 14.25 Dry Hop at 155 °F 2 days 44.4%
27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Phantasm Powder Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.43 psi       Temp: 68 °F       CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.95 gal (67.8 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 4.95 gal (19.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.33 gal (81.32 qt). Suggest reducing strike water volume to 8.95 gal (35.81 qt) and adding 8.33 gal (33.32 qt) sparge/top-off. 17.28 69.1  
Strike water volume at mash thickness of 1.75 qt/lb 17.28 69.1  
Mash volume with grains 20.33 81.3  
Grain absorption losses -4.94 -19.8  
Hops absorption losses (mash) -0.11 -0.5  
Remaining sparge water volume 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 16.87 67.5  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Post boil Volume 15.45 61.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 15 60  
Total: 22.17 88.7
Equipment Profile Used: System Default
".5 bbl IPA" No Profile Selected beer recipe by Mrkemrk. All Grain, ABV 6.97%, IBU 37.02, SRM 4.92, Fermentables: (Standard 2-Row, Old World Pilsner, Triticale, White Wheat, CaraFoam, Flaked Oats, Flaked Wheat, Flaked Rye, Corn Sugar - Dextrose) Hops: (Southern Passion, Strata , Galaxy) Other: (Phantasm Powder)
Last Updated and Sharing
 
143
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 22:59 UTC