Spring Pale Ale - Beer Recipe - Brewer's Friend

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Spring Pale Ale

136 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday August 22nd 2023
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 23

1.045
1.007
4.9%
24.8
4.0
5.4
45.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Pale Compass5.5 kg Pale Compass $ 2.00 / kg
$ 11.00 		38.1 2.79 93.2%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt $ 6.00 / kg
$ 2.40 		37.3 3.6 6.8%
5.90 kg / $ 13.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops $ 0.09 / g
$ 1.26 		Pellet 7.2 Boil 60 min 8.58 8.5%
20 g Mosaic20 g Mosaic Hops $ 0.09 / g
$ 1.80 		Pellet 12.1 Boil 1 min 7.81 12.2%
20 g Citra20 g Citra Hops $ 0.09 / g
$ 1.80 		Pellet 14.1 Boil 0 min 8.43 12.2%
50 g Simcoe50 g Simcoe Hops $ 0.09 / g
$ 4.50 		Pellet 12.7 Dry Hop 3 days 30.5%
30 g Yakima Chief Hops - Citra LupuLN2 (Cryo)30 g Citra LupuLN2 (Cryo) Hops $ 0.18 / g
$ 5.40 		Lupulin Pellet 25 Dry Hop 3 days 18.3%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops $ 0.18 / g
$ 5.40 		Pellet 16 Dry Hop 3 days 18.3%
164 g / $ 20.16
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
4 g Whirlfloc Fining Boil 10 min.
2 g Epsom Salt Water Agt Mash 0 min.
4 g gypsum (calcium sulfate) Water Agt Mash 0 min.
4 g Chalk Water Agt Mash 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 6.00 / each
$ 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 12.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 65 °C 65 °C 60 min
5 L Sparge 70 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.69 L. Suggest reducing initial strike volume to 41.51 L and adding 0.29 L sparge/top-off. 41.8
Strike water volume (equipment estimates 45.8 L) 41.8
Mash volume with grains (equipment estimates 49.7 L) 45.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Volume into fermentor 33
Total: 41.8  
Equipment Profile Used: System Default
"Spring Pale Ale" American Pale Ale beer recipe by norriseio. BIAB, ABV 4.91%, IBU 24.82, SRM 4.02, Fermentables: (Pale Compass, Gladiator Malt) Hops: (Challenger, Mosaic, Citra, Simcoe, Citra LupuLN2 (Cryo), Amarillo Cryo) Other: (Lactic acid, Whirlfloc, Epsom Salt, gypsum (calcium sulfate), Chalk, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2023-09-02 00:32 UTC