Up & Out Clone - Beer Recipe - Brewer's Friend

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Up & Out Clone

255 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday August 22nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Thomas Fawcett - Pearl Pale Ale Malt12 lb Pearl Pale Ale Malt 36.8 2.65 84.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1.21 lb Corn Sugar - Dextrose1.21 lb Corn Sugar - Dextrose 42 0.5 8.5%
14.21 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 52.62 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 20%
5 oz / 0.00
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Up & Out Clone" No Profile Selected beer recipe by Brewer #330754. All Grain, ABV 7.87%, IBU 52.62, SRM 5.62, Fermentables: (Pearl Pale Ale Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 22:33 UTC