Dortmunder for Doernbecher--Old Standby/Zoiglhaus Charity Collab - Beer Recipe - Brewer's Friend

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Dortmunder for Doernbecher--Old Standby/Zoiglhaus Charity Collab

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday August 22nd 2023
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Get the Helles Outta Here

by Herr Braumeister

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 26

1.054
1.012
5.5%
29.6
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb LINC Malt - Francin Pilsner9.75 lb Francin Pilsner 37.3 1.65 84.8%
1 lb LINC Malt - Lyon Light Munich1 lb Lyon Light Munich 36 6.5 8.7%
0.50 lb LINC Malt - Chit Malt0.5 lb Chit Malt 35 1 4.3%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Magnum0.25 oz Magnum Hops Pellet 14.5 Boil 60 min 13.02 17.9%
0.65 oz Hallertau Tradition (Germany)0.65 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 8.97 46.4%
0.50 oz Barth-Haas - Triskel0.5 oz Triskel Hops Pellet 8.5 Boil 15 min 7.58 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Salem, OR Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 154 °F 140 °F 60 min
Temperature 140 °F 162 °F 20 min
Temperature 162 °F 172 °F 5 min
3.5 gal Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 3.16 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 4.2 g | 16.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Dortmunder for Doernbecher--Old Standby/Zoiglhaus Charity Collab" German Helles Exportbier beer recipe by Old Standby Brewing. All Grain, ABV 5.45%, IBU 29.58, SRM 4.09, Fermentables: (Francin Pilsner, Lyon Light Munich, Chit Malt, Acidulated Malt) Hops: (Magnum, Hallertau Tradition (Germany), Triskel) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2023-08-22 22:28 UTC