Honey Hef

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (ending kettle volume)
Pre Boil Size: 961 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday August 22nd 2023

Original Gravity:

12.6 °P

Final Gravity:

3.2 °P

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
750 lb	US - Pale 2-Row750 lb Pale 2-Row	37	1.8	46.9%
100 lb	Briess - Carapils Malt100 lb Carapils Malt	34.5	1.5	6.3%
700 lb	Briess - Wheat Malt, White700 lb Wheat Malt, White	39.1	2.5	43.8%
50 lb	Briess - American Honey Malt50 lb American Honey Malt	37.7	25	3.1%
1,600 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 931.5 gal (3726 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.5 gal (3678 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 728 gal (2912 qt)	600	2400
Strike water volume at mash thickness of 1.5 qt/lb	600	2400
Mash volume with grains	728	2912
Grain absorption losses	-200	-800
Remaining sparge water volume	561.25	2245
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 931.5 g \| 3726 qt)	961	3844
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 959.5 g \| 3838 qt)	930	3720
Estimated amount in fermentor	930	3720
Total:	1161.25	4645
Equipment Profile Used:	System Default

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Last Updated: 2023-08-22 21:02 UTC

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Honey Hef