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Loud

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.057
1.012
6.1%
14.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale 2-Row - Toasted440 lb Pale 2-Row - Toasted 33 30 63.1%
220 lb Crisp Malting - Extra Pale Maris Otter220 lb Extra Pale Maris Otter 37.5 2 31.5%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 1.4%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 3.9%
697.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb BSG - Falconer's Flight1 lb Falconer's Flight Hops Pellet 10.4 Boil 40 min 8.26 25%
1 lb BSG - Falconer's Flight1 lb Falconer's Flight Hops Pellet 10.4 Boil 20 min 5.7 25%
2 lb Yakima Valley Hops - Strata 2 lb Strata Hops Pellet 12 Boil 0 min 50%
4 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
10 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
305.16 gal Strike 150 °F 150 °F 30 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.9 gal (1379.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.9 gal (1331.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 360.96 gal (1443.83 qt) 305.16 1220.6  
Strike water volume at mash thickness of 1.75 qt/lb 305.16 1220.6  
Mash volume with grains 360.96 1443.8  
Grain absorption losses -87.19 -348.8  
Remaining sparge water volume (equipment estimates 127.18 g | 508.7 qt) 185.28 741.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.9 g | 1379.6 qt) 403 1612  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 341 1364  
Going into fermentor 341 1364  
Total: 490.44 1961.8
Equipment Profile Used: System Default
"Loud" American IPA beer recipe by Regan44. All Grain, ABV 6.12%, IBU 13.96, SRM 19.01, Fermentables: (Pale 2-Row - Toasted, Extra Pale Maris Otter, Biscuit, Carafoam) Hops: (Falconer's Flight, Strata )
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  • Last Updated: 2023-08-22 19:20 UTC