Amor Mosaico - Beer Recipe - Brewer's Friend

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Amor Mosaico

241 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alejandro
Calories: 241 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.079
1.013
8.7%
21.7
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 35.7%
1 kg BA Malt - Wheat Malt1 kg Wheat Malt 38 2 7.1%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 7.1%
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 35.7%
2 kg BA Malt - Carapils2 kg Carapils 34 4 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Sabro200 g Sabro Hops Pellet 14 Whirlpool at 85 °C 0 min 21.7 25%
200 g Yakima Chief Hops - Citra200 g Citra Hops Pellet 13 Hop Stand at 16 °C 0 min 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Hop Stand at 2 °C 0 min 25%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 1 °C 0 days 25%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 764 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Agua de Morón 26/11/2022 BUENOS AIRES Morón
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 23 L) 39.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 48.7 L) 65
Boil off losses -5.7
Post boil Volume 43
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 40
Total: 78.3  
Equipment Profile Used: System Default
"Amor Mosaico" American IPA beer recipe by Alejandro. All Grain, ABV 8.69%, IBU 21.7, SRM 6.45, Fermentables: (Pilsen, Wheat Malt, Corn Sugar - Dextrose, Pale Ale, Carapils) Hops: (Sabro, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-16 21:04 UTC