House Pale Ale V1 - Beer Recipe - Brewer's Friend

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House Pale Ale V1

8073 calories 780.4 g 19 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jason Crichton
Hop Utilization: 93%
Calories: 8073 calories (Per 19L)
Carbs: 780.4 g (Per 19L)
Created: Tuesday August 22nd 2023
1.046
1.010
4.7%
55.8
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Canadian - Pale 2-Row 36 1.75 88.9%
0.50 kg Red shed - Biscuit (18 ºL)0.5 kg Biscuit (18 ºL) 35 18 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.4 First Wort 0 min 46.68 50%
28 g Simcoe28 g Simcoe Hops Pellet 13.3 Boil 5 min 9.07 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 L No sparge Strike 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 32.7
Mash volume with grains (equipment estimates 35.4 L) 35.7
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

First attempt at a general pale ale
Using Kolsch yeast cause it's what's on my stir plate.
Used Vermont IPA in a packet instead

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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 15:42 UTC