(2023-10-09) MoW All-In on Orange DIPA - Beer Recipe - Brewer's Friend

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(2023-10-09) MoW All-In on Orange DIPA

255 calories 20.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Tuesday August 22nd 2023
18.8 °P
3.0 °P
8.7%
100.5
6.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Great Western - Northwest Pale Ale Malt12.5 lb Northwest Pale Ale Malt 37 3 80.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.5%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom - (late boil kettle addition) 34.8 1 6.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 14 Boil 60 min 70.34 17.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.3 Boil 30 min 23.94 11.8%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 9.3 Mash 0 min 6.21 11.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.3 Whirlpool at 180 °F 0 min 23.5%
1 oz Coriander (w/ DH)1 oz Coriander (w/ DH) Hops Pellet 0.1 Dry Hop 7 days 11.8%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 9.3 Dry Hop (High Krausen) 10 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed Spice Whirlpool 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 6 0 56.1 141.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 10.94 43.8  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.09 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 9.9 39.6
Equipment Profile Used: System Default
 
Notes

1 lb Cane Sugar was actually 2 lbs orange gummy candy that had the equivalent of 1 lbs sugar.

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  • Last Updated: 2023-12-15 16:00 UTC