Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

126 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 44.85 liters
Post Boil Size: 37.85 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 126 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.042
1.006
4.7%
21.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.7 First Wort 0 min 21.13 16.7%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop Day 2 83.3%
240 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 14
Mash volume with grains 18.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 33.4 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.5 L) 44.9
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37.9
Going into fermentor 37.9
Total: 52.8  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #237578. All Grain, ABV 4.72%, IBU 21.13, SRM 7.85, Fermentables: (Pale Ale, Caramel / Crystal 30L) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 14:07 UTC