Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | American - Pale Ale | 37 | 3.5 | 85.7% | |
1 kg | American - Caramel / Crystal 30L | 34 | 30 | 14.3% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Simcoe | Pellet | 12.7 | First Wort | 0 min | 21.13 | 16.7% | |
200 g | Citra | Pellet | 11 | Dry Hop | Day 2 | 83.3% | ||
240 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2 L/kg | 14 |
Mash volume with grains | 18.6 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 33.4 L) | 38.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 39.5 L) | 44.9 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 37.9 |
Going into fermentor | 37.9 |
Total: | 52.8 |
Equipment Profile Used: | System Default |