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Hoegaarden

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 15 min
Batch Size: 37.85 liters (fermentor volume)
Pre Boil Size: 41.85 liters
Post Boil Size: 37.85 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.047
1.009
5.0%
9.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Barrett Burston - Wheat Malt4 kg Wheat Malt 35.4 1.8 47.1%
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 47.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 First Wort 0 min 9.92 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
81.38 g Coriander Spice Boil 15 min.
102.20 g Orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
0.76 Liters
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.7
Mash volume with grains 32.3
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 22.1 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 41.9
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 37.9
Going into fermentor 37.9
Total: 51.3  
Equipment Profile Used: System Default
"Hoegaarden" Witbier beer recipe by Brewer #237578. All Grain, ABV 4.97%, IBU 9.92, SRM 3.45, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Wheat) Hops: (Simcoe) Other: (Coriander , Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 12:25 UTC
  • Snapshot Created: 2023-08-22 12:12 UTC
  • Link To Parent Recipe