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Awesome Recipe

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 505.7 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.067
1.015
6.8%
0.0
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg United Kingdom - Maris Otter Pale80 kg Maris Otter Pale 38 3.75 53.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 33.6%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 6.7%
5 kg Munich5 kg Munich 37 6 3.4%
2 kg Simpsons - Black Malt2 kg Black Malt 34 700 1.3%
2 kg Brown Sugar2 kg Brown Sugar 45 15 1.3%
149 kg / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
575 L Strike 55 °C 64 °C 20 min
575 L 64 °C 64 °C 30 min
575 L 72 °C 72 °C 20 min
575 L 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 633.57 L 536.6
Strike water volume at mash thickness of 3.7 L/kg 536.6
Mash volume with grains 633.6
Grain absorption losses -147
Remaining sparge water volume 115.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume 505.7
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 652.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 0, SRM 40.49, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Munich, Black Malt, Brown Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 09:04 UTC