BdK D'Anvers Tripel 21L

Method: Partial Mash
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)

Created: Tuesday August 22nd 2023

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (tinseth):

36.4

SRM (morey):

4.2

Mash pH

5.4

Cost kr

745.94

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2,000 g	Muntons - Extra Light Dry Malt Extract (DME) - (late boil kettle addition)	kr 118.00 / kg kr 236.00	44	3.2	38.8%
600 g	Weyermann - Wheat Malt600 g Wheat Malt	kr 24.00 / kg kr 14.40	37	2	11.6%
600 g	Cane Sugar600 g Cane Sugar - (late boil kettle addition)	kr 0.05 / g kr 30.00	46	0	11.6%
1,000 g	Weyermann - Pilsner1000 g Pilsner	kr 25.00 / kg kr 25.00	36	1.5	19.4%
454 g	Candi Syrup - Belgian Candi Syrup - Simplicity454 g Belgian Candi Syrup - Simplicity - (late boil kettle addition)	kr 152.00 / kg kr 69.01	32	1	8.8%
500 g	Muntons - Wheat Spraymalt (DME)500 g Wheat Spraymalt (DME) - (late boil kettle addition)	kr 112.00 / kg kr 56.00	44	4	9.7%
5,154 g / kr 430.41

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	kr 0.49 / g kr 9.80	Pellet	4.5	Boil	60 min	13.21	25.6%
28 g	Styrian Golding / Bobek28 g Styrian Golding / Bobek Hops	kr 0.49 / g kr 13.72	Pellet	4.4	Boil	60 min	18.09	35.9%
30 g	Saaz30 g Saaz Hops	kr 0.59 / g kr 17.70	Pellet	3.2	Boil	10 min	5.11	38.5%
78 g / kr 41.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	kr 0.49 / g kr 9.80	13.21	25.6%
28 g	Styrian Golding / Bobek (Pellet)	kr 0.49 / g kr 13.72	18.09	35.9%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	kr 0.59 / g kr 17.70	5.11	38.5%
78 g / kr 41.22

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Chalk	kr 69.00 / kg kr 0.07	Water Agt	Mash	1 hr.
1 g	Gypsym	kr 59.00 / kg kr 0.06	Water Agt	Mash	1 hr.
3 ml	Lactic acid	kr 196.00 / L kr 0.59	Water Agt	Mash	1 hr.
1 g	Table Salt	kr 1.20 / kg kr 0.00	Water Agt	Mash	1 hr.
2 g	Jästnäring	kr 2.10 / g kr 4.20	Other	Boil	10 min.
1 g	Protafloc	kr 0.98 / g kr 0.98	Fining	Boil	15 min.
7 g	Meleguetapeppar	kr 1.00 / g kr 7.00	Water Agt	Boil	5 min.
10 g	Coriander seed	kr 341.00 / kg kr 3.41	Spice	Boil	5 min.
10 ml	Clarity Ferm	kr 6.90 / ml kr 69.00	Fining	Primary	0 min.
kr 85.31

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	kr 189.00 / each kr 189.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

kr 189.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Temperature	--	66 °C	45 min
	Temperature	--	71 °C	25 min
	Temperature	--	77 °C	10 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 26.4 L)	13.6
Mash volume with grains (equipment estimates 26.4 L)	14.7
Grain absorption losses (steeping)	-1.6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 24.8 L)	12
Volume increase from sugar/extract (late additions)	2.3
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	21
Going into fermentor	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	13.6
Equipment Profile Used:	System Default

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Last Updated: 2024-04-23 13:35 UTC

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BdK D'Anvers Tripel 21L