| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.40 kg | Gladfield - Munich Malt | 36.8 | 7.87 | 60.7% | |
| 1.70 kg | Voyager Craft Malt - Atlas Latrobe |
$ 0.00 / kg $ 0.00 |
37.6 | 2.03 | 30.4% |
| 0.37 kg | Weyermann - Carafa Special Type 1 | 29.9 | 340 | 6.6% | |
| 0.13 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 2.3% | |
| 5.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 g | Magnum | Pellet | 16.7 | Boil | 60 min | 29.89 | 28.6% | |
| 40 g | Hallertau Hersbrucker | Pellet | 3 | Boil | 0 min | 71.4% | ||
| 56 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.25 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.13 tsp | Salt | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Bluestone Yeast Co. - BSY L005 Pilsen Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| CO2 Level: 2.44 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 34.82 L | Strike | 68 °C | 67 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 35.5 L) | 36.3 |
| Mash volume with grains (equipment estimates 39.2 L) | 40 |
| Grain absorption losses | -5.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 29.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 23 L) | 25 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 25 L) | 23 |
| Total: | 36.3 |
| Equipment Profile Used: | System Default |
