紅しょうがビール - Beer Recipe - Brewer's Friend

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紅しょうがビール

125 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 540 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Tuesday August 22nd 2023
1.042
1.004
5.0%
16.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 8.1%
52 kg Cane Sugar52 kg Cane Sugar 46 0 83.9%
5 kg Maltodextrin5 kg Maltodextrin 39 0 8.1%
62 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Boil 10 min 11.16 33.3%
500 g Barth-Haas - Amarillo500 g Amarillo Hops Pellet 9.5 Boil 5 min 4.86 33.3%
500 g Barth-Haas - Citra500 g Citra Hops Pellet 12 Dry Hop 0 days 33.3%
1,500 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Ginger Spice Whirlpool 0 min.
 
Yeast
Lallemand - Lalvin EC-1118
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
15 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1980 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 550.7 L. Suggest reducing initial water volume to 45.4 L and adding 505.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 513.7 L) 543
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 35.4
Pre boil volume (equipment estimates 550.7 L) 580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 540 L) 560
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 560 L) 540
Total: 550.5  
Equipment Profile Used: System Default
"紅しょうがビール" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 4.99%, IBU 16.02, SRM 0.34, Fermentables: (Pilsner, Cane Sugar, Maltodextrin) Hops: (Citra, Amarillo) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 03:11 UTC