004 ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

004 ipa

241 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.073
1.016
7.4%
0.0
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb 1886 Malt House - NY 2-Row Pale Malt13 lb NY 2-Row Pale Malt 35.64 1.8 81%
12.30 oz American - Caramel / Crystal 10L12.3 oz Caramel / Crystal 10L 35 10 4.8%
12.30 oz American - Carapils (Dextrine Malt)12.3 oz Carapils (Dextrine Malt) 33 1.8 4.8%
12.30 oz 1886 Malt House - NY Munich Malt12.3 oz NY Munich Malt 34.8 5 4.8%
6 oz Honey Malt6 oz Honey Malt 37 25 2.3%
5.90 oz American - White Wheat5.9 oz White Wheat 40 2.8 2.3%
256.80 oz / $ 0.00
 
Yeast
- white lab wlp-001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Decoction 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.01 g | 36 qt) 5.01 20  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 6.29 25.2  
Grain absorption losses (steeping) -2.01 -8  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"004 ipa" American IPA beer recipe by Brewer #403690. Extract, ABV 7.37%, IBU 0, SRM 6.47, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 10L, Carapils (Dextrine Malt), NY Munich Malt, Honey Malt, White Wheat)
Last Updated and Sharing
 
151
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-22 03:15 UTC