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Porter

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.52 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luis Meza
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday August 22nd 2023
1.048
1.012
4.7%
0.0
51.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg Patagonia - Pilsen4.2 kg Pilsen 34 3.84 86.6%
300 g Patagonia - Caramel 45L300 g Caramel 45L 34 118.59 6.2%
200 g Belgian - Chocolate200 g Chocolate 30 905.81 4.1%
150 g Castle Malting - Château Roasted Barley150 g Château Roasted Barley 30 1151.32 3.1%
4,850 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Chaura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.7 L Batch Sparge 67 °C 72 °C 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.6
Mash volume with grains 17.8
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.8 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Luis Meza. All Grain, ABV 4.7%, IBU 0, SRM 51.25, Fermentables: (Pilsen, Caramel 45L, Chocolate, Château Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-22 03:07 UTC